SHIKISANKON14.10.2010
The use of whale meat in the Japanese diet has had a long tradition and at the ceremony of shikisankon, or exchanging sake cups, whale meat was served as a starter. The ender of the use we will still have to wait for, to an uncertain point of time in the future.
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Lisää pääkuvan päälle tekstiä klikkaamalla ratas-ikonia,
joka ilmestyy tuodessasi hiiren tämän tekstin päälle.
